Latest Publications
Selection of publications by our Science Team will let enthusiastic consumers enjoy the depth of modern nutrition science story and discovery in an easy-to-understand rendition.
‘Carb Counting’ for better blood sugar control
‘Carb Counting’ for better blood sugar control What is Carb? Carb is short for Carbohydrates, one of macronutrients that is source of energy to our body. [...]
3 most common questions about diabetes
3 most common questions about diabetes In my career, I often get questions from diabetic patients and their family about dieting to control blood sugar. People often [...]
3 most common myths about diabetes
3 most common myths about diabetes Though Diabetes is one of the most common NCDs (Non Communicable Diseases) with an estimate prevalence of 642 Million people with [...]
Science of Balanced Diet
Modern nutrition science tells stories about how we can live longer and happier.
Types of Cholesterol, What Should We Know?
Types of Cholesterol, What Should We Know? There is only one [...]
What Should I Cut Back On My Diet?
What Should I Cut Back On My Diet? Cut back on junk [...]
How Many Healthy Oils, Nuts and Seeds Can I Eat?
How Many Healthy Oils, Nuts and Seeds Can I Eat? This [...]
How Much Milk, Yoghurt and Cheese Can I Eat?
How Much Milk, Yoghurt and Cheese Can I Eat? This food [...]
How Many Protein Foods Can I Eat?
How Many Protein Foods Can I Eat? This food group is [...]
How Many Grain Foods and Starchy Vegetables Can I Eat?
How Many Grain Foods and Starchy Vegetables Can I Eat? Grain [...]
How Many Vegetables and Fruit Can I Eat?
How Many Vegetables and Fruit Can I Eat? It’s always nice [...]
On-Going Development
Nutrition science story behind our on-going product development.
What You Need To Know About “Gluten Free”
What You Need To Know About "Gluten Free" After being confined to health-food stores for years, gluten-free foods now show up everywhere. Supermarket aisles abound with products proudly [...]
Consequences of Developing Sugar Free Product Using Artificial Sweetener
Consequences of Developing Sugar Free Product Using Artificial Sweetener By offering the taste of sweetness without any calories, artificial sweeteners seem like they could be one answer to [...]
Benefits of Prebiotics
Benefits of Prebiotics The benefits of prebiotics and probiotics would not have the credibility they do now without the extensive medical research that has occurred over the [...]
Discover The Fact
Discover how modern nutrition science delivers the future of consumer product R&D and sustainable dieting, connect with us to discover how this is possible