Vermicelli & Veggie Soup

Time:<20mins | Cooking: Soup | Category: Kidney-Friendly | Servings: 4

This Vermicelli and Vegetables Soup recipe is certainly our whole family’s favorite, from toddlers to grandparents. Feel free to use kitchen-handy broth or stock of your choice, however, it is recommended to cook with fresh vegetables.

Using SteadiPro as tofu makes the perfect ingredients for any person with chronic kidney disease or diabetes. SteadiPro also provides a robust source of high-quality protein and dietary fibers suitable for their compliance.

Ingredients:

1/4 Cup of Chinese Cabbage
1/4 Cup of Champion Mushroom
1/4 Cup of Vermicelli
1/4 Cup of Black or White Ear Mushroom
2 Pieces of Chopped Spring Onion
2 Tablespoon of Vegetable Oil
1 Teaspoon of Soy Sauce
1 Tablespoon of Oyster Sauce
200 Grams of SteadiPro
1 Cup of Fresh Water
1 Tablespoon of Chopped Garlic
1 Tablespoon of Fine Slices of Spring Onion
1 Tablespoon of Fine Slices of Coriander
1 root of Coriander root

STEPS:

Step 1
Add fresh water into a pot and bring to boiling with medium heat then add garlic and coriander root.

Step 2
Add SteadiPro, Vermicelli, and the rest of vegetables including the chopped spring onion, keep on cooking until the vegetables are cooked.

Step 3
Add oyster sauce and soy sauce and cooking is done.

Step 4
Garnish with fine slices of spring onion and coriander.

Step 5
You can serve it plain or adding Sukiyaki Sauce as an option to suit different tastes.