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Amazing Teriyaki

Time:<15mins | Cooking: Stir-Fried | Category: Kidney-Friendly | Servings: 4

SteadiPro Teriyaki is best served with steamed jasmine rice. The sharp and rich taste of Teriyaki sauce coated on perfectly deep-fried Tofu will certainly cheer up anyone in your family.

The fine-slices of fresh spring onion accent the aroma and provide even deeper taste to the whole dish. Using SteadiPro as Tofu is great for a person with chronic kidney disease and diabetes, as well as any healthy individual.


2 Tablespoons of Sugar
1 Teaspoon of Sweet Soy Sauce
2 Teaspoons of Oyster Sauce
2 Teaspoons of Japanese Soy Sauce
1/2 Tablespoon of Rice Vinegar
1/2 Cup of Fresh Water
1 Tablespoon of Sesame Oil
4-5 Slices of Ginger
200 Grams of SteadiPro
2 Tablespoon of Fine chopped Spring Onion
2 Teaspoon of Roast Sesame


Step 1
Warm-up saucepan to a medium heat then mix sugar, sweet soy sauce, oyster sauce, Japanese soy sauce, rice vinegar well together.

Step 2
Keep stirring sauce mixture then slowly add sesame oil, freshwater, and ginger.

Step 3
Reduce to low heat and let the sauce thicken up.

Step 4
Add roast sesame, stir slowly to allow sesame mix well with the sauce.

Step 5
Turn off the heat and pour the sauce into an appropriate container to rest.

Step 6
Add SteadiProTM into the pan and heat up to medium heat.

Step 7
Slowly pour the teriyaki sauce into the pan and let the sauce mix well with SteadiPro.

Step 8
Pour spring onion into the pan and mix in.