Green Salad & Sesame Vinaigrette

Time:<20mins | Cooking: Salad | Category: Kidney-Friendly | Servings: 4

This SteadiPro Salad recipe will offer you a robust roasted sesame taste and balance nutrients for your meal. Use rice wine vinegar instead of balsamic for an even more enhanced flavor.

We recommend fresh vegetables in white color, a good general rule if you need to keep potassium and phosphorous level in control in your diet. Use freshly roast white and black sesame in combination, and you will be surprised!


1 Tablespoon of Japanese Soy Sauce
1.5 Tablespoon of Rice Vinegar
2 Teaspoon of Sugar
1 Tablespoon of Sesame Oil
1.5 Tablespoon of Coarse Ground roast sesame
200 Grams of SteadiPro


Step 1
Mix the Japanese’s soy sauce, rice vinegar, sugar, and sesame oil well together.

Step 2
Once the mixture is ready add the ground sesame slowly while stirring.

Step 3
Pour the dressing into the dressing jar with a tight lid then shake briskly to make sure the sugar dissolves well with other fluids.

Step 4
Arrange the vegetables on the plate along with SteadiPro.

Step 5
Add about 2.5 teaspoons of dressing and the salad is ready to serve.