Heat vegetable oil on a medium heat then add onion and stir.
Slowly pour wheat flour into the onion and keep stirring until the ingredients mix well together.
Add bay leaves and keep stirring until wheat flour is cooked.
Slowly pour the fresh water in the pan and keep stirring gently.
Add mushroom and SteadiPro, and slowly add coconut cream.
Slowly add low-sodium chicken stock powder and pepper and stir well then, the cooking is complete.